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My Food
And there is food, food and more food...
Bison Carpaccio
Seared Bison Tenderloin, EVO, Reggiano Caper Berries and Truffle Oil
Mini Butter Salad
Butter Lettuce, Pistachio Crusted Goat Cheese, Strawberry and Roasted Pecan
Veggie "Pousse Cafe"
Layered Heirloom Tomato, Minted English Pea, and Sweet Summer Corn
Ravioli
Wild Mushroom Ravioli Burnt Sage Butter Morels and Mint
Baby Rack of Lamb
Blue Cheese Rosemary Crumb Crust, Fiddle Head Ferns, Baby Bliss Potato
Caprese Salad Stack
Heirloom Tomato, Buffalo Mozzarella, Roasted Garlic, Aged Balsamic, EVO, Basil and Bread Straws
Pan Seared Tuna
Pepper Jelly, Ginger Soy
Short Rib "Osso Bucco"
Braised Waygu Short Rib, Guinness Reduction, Baby Veg, Roasted Garlic Mash
Demolition Fattoush
Pita, Cucumber, Tatziki and fattoush
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